SHIP CONCEPT FOR CLEANING THE NAVIGABLE INLAND WATER OF FLOATING DEBRIS


Effect of heating scheme on SOL width in DIII-D and EAST

Joint DIII-D/EAST experiments in the radio-frequency (RF) heated H-mode scheme with comparison to that of neutral beam (NB) heated H-mode scheme were carried out on DIII-D and EAST under similar conditions to Tatami Cushion examine the effect of heating scheme on scrape-off layer (SOL) width in H-mode plasmas for application to ITER.A dimensionally

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Peculiarities of the use of mushrooms Agaricus bisporus and Pleurotus os-treatus and effect on the quality and microstructure of chicken batter

The low energy density and healthier ingredients can replace some or all of the fat in emulsified meat products according to some studies.Meat products with low fat content are the major trends in developing healthier meat products.Attention is drawn that the animal fat is essential for emulsified meat products to enhance the stability, flavor, coo

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